Watermelon Feta Salad

To me, nothing tastes like summer more than a cold ripe watermelon on a hot day. This salad pairs the sweetness of watermelon with salty feta and olives for the perfect summer side.

INGREDIENTS

Half a large watermelon, cubed
1 cup arugula
¼ cup goat's cheese feta
¼ cup sliced Kalamata olives
small handful mint leaves, chopped
small handful pepitas

For the dressing:
¼ cup red wine vinegar
¼ cup olive oil
salt and pepper, to taste

INSTRUCTIONS

In a large bowl, combine watermelon, mint and arugula. Add the dressing and toss to combine. You will not need to use all of the dressing. Drain excess liquid from the bottom of the bowl. Add feta, pepitas and olives to the salad and toss together.