Tahini Chocolate Chunk Cookies

These cookies are my new favorite dessert/snack. They’re super easy and whip up in a few minutes, have minimal ingredients and nutritious ingredients- the only sweetener used is maple syrup. It’s a good thing too, because once they’re out of the oven, I can’t stop eating them- bet you won’t be able to either.

INGREDIENTS

1/2 cup tahini
1/3 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup old fashioned oats
3 tablespoons almond flour
4 oz dark chocolate, chopped

INSTRUCTIONS

Preheat oven to 350 F. Add tahini, maple syrup, and vanilla to a medium bowl and whisk until smooth. Add all dry ingredients and mix until smooth. Using a cookie scoop or large spoon, scoop out batter onto a greased cookie sheet. Bake for 6-7 minutes, until golden around the edges. They can overbake easily, so take them out while the middle still looks a bit raw. Transfer to cooling rack and cool before eating.